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Eggplant Boat

Eggplant Boat


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Eggplant Boat
  • 2 garden eggplant
  • 300g minced meat
  • 1 onion
  • 1 teaspoon tomato paste
  • 4 tablespoons olive oil
  • 2 tomatoes
  • 2 green pepper
  • Salt
  • Black pepper
  • 150g grated parmesan cheese
  • 1 red pepper
  • For frying:
  • Sunflower oil

Yemek Tarifi
  1. Cut the eggplant in half lengthwise.
  2. Remove to the edge, leaving 1 cm.
  3. Soak in salty water for 20 minutes.
  4. After Drain and fry in hot oil.
  5. Chop the onion in cooking oil and cook until they begin to color.
  6. Stir in tomato paste and cook for 1 minute.
  7. Tomato cubes, add finely chopped peppers.
  8. Add the meat and cook over low heat until tender.
  9. Season to taste with salt and pepper.
  10. Fill with meat mixture into the eggplant.
  11. Sprinkle the grated cheese on it.
  12. directory, and set them in the oven at 180 degrees on the red pepper chopped cheese and cook until brown.
  13. Serve hot.
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