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eggplant moussaka

eggplant moussaka

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eggplant moussaka
  • 4 pieces of eggplant
  • 1 onion
  • 250 grams of meat
  • 2 tomatoes or 2 tablespoons tomato paste
  • 3 tablespoons margarine
  • Salt
  • Black pepper
  • Finely chopped parsley
  • 2 cups water
  • Plenty of oil (for frying)


Yemek Tarifi
  1. Eggplant is cut in 1 inch thick rings. It is subject to salt water. Released and allowed to rise for 1 hour until the black water.
  2. The filtered eggplants, be dried took plenty of oil put into the upper gently pan-fried in.
  3. 1 floor spreads a broad container.
  4. Other browned eggplant dish is taken.
  5. 3 tablespoons finely chopped onion and minced roasted in oil. Tomatoes, salt, pepper added after a transport boiled.
  6. Put in a uniform manner over the eggplant that we put in the tray.
  7. Stir in 2 cups water and cook on low flame for 20-25 minutes.
  8. Söndürülün made of chopped parsley eggplant moussaka service.
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