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Eggplant Recipes Meat Nest
- 1 kg.patlıc the
- 400 gr.kıy Up
- 2 Grain Onion
- 2 Grain Tomatoes
- 2 hot peppers
- 3 cloves garlic
- 1 tablespoon tomato paste
- Salt
- Black pepper
- Soak in salted water for 20-25 minutes Chop the eggplant rings.
- Then fry the eggplant, squeeze water backed the duplex.
- Get help with napkin oil over the eggplants.
- Chop the onions in cooking oil until brown, add the peppers and garlic kavurup.
- Turn and cook until it takes a little more water puts out the meat, add the minced meat.
- Paste, salt, then add the parsley and cook a little more spice turn off the heat.
- directory fry the eggplant in a large saucepan.
- Drain and add the minced mortar rings and chop the tomatoes and cook without stirring on low heat for 15-20 minutes.
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