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Eggplant Rolls II
- 3 pieces of eggplant
- 3 pieces of tomato
- 6 pieces of peppers
- 1 piece of onion
- 2 Number dough
- 1 teaspoon tomato paste
- Half a cup of tea oil
- Half a packet margarine
- 1 tea cup water
- ON: Sesame
- Peel eggplant, cut cube format.
- Sprinkle salt, hand tight.
- After receiving such that the angle of the spent water.
- Tomatoes, chopped peppers and onions in a little small.
- Half a tea cup with eggplants sauté in oil.
- Add the tomato paste and salt to get close to the saucepan from the stove.
- Meanwhile, melt the margarine, the water level.
- Phyllo dough on a flat surface cool.
- Over the oily mixture crawl.
- Four out kanarında the right to fold, get a large square and four final.
- Put the eggplant fees on them and fold bundle form.
- Put on a greased baking tray.
- Pour the remaining oil mixture over and let stand for 5 minutes.
- Then sprinkle sesame seeds and cook until browned over 200 degree preheated oven.