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Eggplant Rolls II

Eggplant Rolls II

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Eggplant Rolls II
  • 3 pieces of eggplant
  • 3 pieces of tomato
  • 6 pieces of peppers
  • 1 piece of onion
  • 2 Number dough
  • 1 teaspoon tomato paste
  • Half a cup of tea oil
  • Half a packet margarine
  • 1 tea cup water
  • Salt
  • ON: Sesame


Yemek Tarifi
  1. Peel eggplant, cut cube format.
  2. Sprinkle salt, hand tight.
  3. After receiving such that the angle of the spent water.
  4. Tomatoes, chopped peppers and onions in a little small.
  5. Half a tea cup with eggplants sauté in oil.
  6. Add the tomato paste and salt to get close to the saucepan from the stove.
  7. Meanwhile, melt the margarine, the water level.
  8. Phyllo dough on a flat surface cool.
  9. Over the oily mixture crawl.
  10. Four out kanarında the right to fold, get a large square and four final.
  11. Put the eggplant fees on them and fold bundle form.
  12. Put on a greased baking tray.
  13. Pour the remaining oil mixture over and let stand for 5 minutes.
  14. Then sprinkle sesame seeds and cook until browned over 200 degree preheated oven.
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