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Eggplant Rolls

Eggplant Rolls

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Eggplant Rolls
  • 5 sheets on
  • 4 pieces of eggplant
  • 2 tomatoes
  • 2 is sivrib
  • 1 cup vegetable oil
  • 1 tablespoon tomato paste (if desired)
  • 2 onions
  • Salt
  • For the topping, and intermediate layers;
  • Half of CaP. melted margarine
  • Half a cup of water
  • Sesame seeds, black cumin


Yemek Tarifi
  1. Peel and chop the eggplant cubes.
  2. finely chopped onion, pepper, add a cup of oil in a saucepan, adding the tomato paste and soteleyel.
  3. Diced tomatoes, eggplant and salt thoroughly cook taking the pot.
  4. Let's leave it to cool.
  5. I term of each dough margarine and water to the molten mixture. Fold the edges toward the center. (Thus we will get a large square.)
  6. Now divide the dough into 4 squares. Let's put some of our pilgrim center of each piece.
  7. Edges towards the middle (as pack) fold.
  8. coming down the folding of the way, let us place the baking tray.
  9. Term the remaining margarine and water over them. Serpiştirel sesame and nigella.
  10. Preheated oven at 185 degrees until golden brown on me for my cook.
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