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Egypt Gevrekl Chicken schnitzel

Egypt Gevrekl Chicken schnitzel

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Egypt Gevrekl Chicken schnitzel
  • 4 pieces of battered chicken breast
  • 2 eggs
  • Salt and pepper
  • 4 Coffee cup cornflakes
  • 1 water glass measure of oil


Directions
  1. Break the eggs into a deep bowl, whisk Stir in salt and pepper.
  2. Corn flakes in the air and beat crumble or through the robot.
  3. After the egg before the chicken breast to locate the crushed corn flakes.
  4. Fry on both sides in the heated liquid oil.
  5. Egypt gevrekl chicken schnitzel with parsley Serve hot pictorial.
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