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Egypt Gevrekl Chicken schnitzel
- 4 pieces of battered chicken breast
- 2 eggs
- Salt and pepper
- 4 Coffee cup cornflakes
- 1 water glass measure of oil
- Break the eggs into a deep bowl, whisk Stir in salt and pepper.
- Corn flakes in the air and beat crumble or through the robot.
- After the egg before the chicken breast to locate the crushed corn flakes.
- Fry on both sides in the heated liquid oil.
- Egypt gevrekl chicken schnitzel with parsley Serve hot pictorial.