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Egyptian Mexican Bean
- 500 Gram Mexican Bean
- 250 gram minced
- 1/2 cup cooked corn
- 4 Piece Tomato
- 2 Pcs Green Pepper
- 1 red pepper
- 1 piece of onion
- 1 clove garlic
- 4 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
- 1 teaspoon cumin
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon coriander
- 1/2 tsp red pepper
- DoÄŸrayal the onion.
- Kavural took the pot with olive oil.
- Let's continue by adding roasted red pepper and the chopped meat in the form of tiny tiny square.
- Add the chopped garlic and the tomatoes finely.
- Stir in the tomatoes thoroughly complicate the Mexican bean melts, we filter the water.
- Salt, pepper, cinnamon, coriander, chili powder and cumin, adding complicate.
- If the tomatoes are dry you can add a little water. Let's Serve hot.
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