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Egyptian Mexican Bean

Egyptian Mexican Bean

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Egyptian Mexican Bean
  • 500 Gram Mexican Bean
  • 250 gram minced
  • 1/2 cup cooked corn
  • 4 Piece Tomato
  • 2 Pcs Green Pepper
  • 1 red pepper
  • 1 piece of onion
  • 1 clove garlic
  • 4 tablespoons olive oil
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon coriander
  • 1/2 tsp red pepper


Directions
  1. Doğrayal the onion.
  2. Kavural took the pot with olive oil.
  3. Let's continue by adding roasted red pepper and the chopped meat in the form of tiny tiny square.
  4. Add the chopped garlic and the tomatoes finely.
  5. Stir in the tomatoes thoroughly complicate the Mexican bean melts, we filter the water.
  6. Salt, pepper, cinnamon, coriander, chili powder and cumin, adding complicate.
  7. If the tomatoes are dry you can add a little water. Let's Serve hot.
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