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Egyptian chicken soup

Egyptian chicken soup

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Egyptian chicken soup
  • 2 tablespoons olive oil
  • 2 tablespoons corn flour
  • 1 teaspoon ground red pepper
  • 1 cup milk
  • 1 piece of chicken (sliced)
  • 1 cup of boiled corn
  • Butter


Yemek Tarifi
  • Corn flour and cook until they begin to color
  • Add to hot milk
  • Boil the chicken pieces and tease
  • Add boiled corn
  • Sauté the pepper in butter
  • Sprinkle over the soup and serve
  • Bon Appetit
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