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False Chicken Breast
- 150 g margarine
- 1 cup flour
- 1 tablespoon starch
- 1.5 cups sugar
- 1 package vanillin
- 1 liter milk
- Melt the butter in a container, adding the flour and cook
- Milk, sugar, vanilla, and cook, stirring end you add the starch
- 20 minutes Allow to cool, then thoroughly whisk mixer
- Allow to cool in the fridge and a glass tray into broadcasting
- Serve sprinkle cinnamon on top
- Bon Appetit
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