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False Chicken Breast

False Chicken Breast

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False Chicken Breast
  • 150 g margarine
  • 1 cup flour
  • 1 tablespoon starch
  • 1.5 cups sugar
  • 1 package vanillin
  • 1 liter milk


Directions
  • Melt the butter in a container, adding the flour and cook
  • Milk, sugar, vanilla, and cook, stirring end you add the starch
  • 20 minutes Allow to cool, then thoroughly whisk mixer
  • Allow to cool in the fridge and a glass tray into broadcasting
  • Serve sprinkle cinnamon on top
  • Bon Appetit
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