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False Chicken Breast

False Chicken Breast


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False Chicken Breast
  • 125 g margarine
  • Water 1 cup flour
  • 4 cups milk
  • 1.5 cups of granulated sugar
  • 1 packet of vanilla
  • For the sauce;
  • 1 tablespoon cocoa
  • 2 tablespoons granulated sugar
  • 1 tablespoon margarine
  • 1 egg

Yemek Tarifi
  1. First taken half a pack of margarine in a saucepan.
  2. Stir in 1 cup of flour on.
  3. Cook, stirring constantly until it begins to color.
  4. 4 cups milk in a separate pan heat up, mix with 1.5 cups granulated sugar.
  5. roasted sugared milk, add the flour, mix well.
  6. be careful to avoid clumping.
  7. Download fiery mixture comes to custard consistency.
  8. Beat with electric mixer for 15-20 minutes and leave to cool.
  9. Then pudding broadcast elongate tray.
  10. Mixer whisk the sauce ingredients in a separate bowl.
  11. Cool and spread on the chicken breasts in the refrigerator.
  12. After getting out of the closet slice away the sides fold inward by a serving dish and serve.
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