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Banquet Salad

Banquet Salad


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Banquet Salad
  • 2 pieces of artichoke
  • 3 pieces of potato
  • 1 Bowls beans
  • 10 pcs black olives
  • 2 pieces of onion
  • 10 Number of red radish
  • 1 piece of lettuce or lettuce
  • 3 cloves garlic
  • 2 small cans of tuna
  • 2 pcs small tomatoes
  • 6 tablespoons olive oil
  • 3 tablespoons vinegar
  • 1 teaspoon mustard
  • 2 Pcs solid boiled eggs
  • 4-5 branches of parsley
  • Red pepper
  • sumac
  • Salt
  • black pepper

Yemek Tarifi
  1. Boil the potatoes with the peel, peel and chop into small cubes.
  2. extract the beans, chop and boil in salted water.
  3. Boil the beans in water Artichoke extract.
  4. Chop the form of water and a filter cube.
  5. Drain the oil of tuna.
  6. Take the wire tuna.
  7. Chop the onions and radishes into thin rings.
  8. precise lettuce or lettuce leaves, wash and strain into individual strips.
  9. All material taken into a deep bowl.
  10. Crushed garlic, chopped parsley, mustard, salt, pepper, red pepper flakes, oil and vinegar, sumac Beat with mixer in a separate container.
  11. Pour this sauce over the salad you prepared.
  12. Sliced ​​tomatoes, eggs and decorate the structure served with olives.
  13. NOTE: You can also use fresh instead of canned artichokes. In this case, the strain and canned juice without having to haşlama, you can use artichoke.
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