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Fig Jam Recipe
- Half a kilo of figs
- 1.5 cups granulated sugar
- Half a glass of water
- 6-7 lemon salt
- 2 cloves
- 1 teaspoon oil watercress
- Wash the figs are divided into two or four parts according to the peel and the size of the shell.
- sugar over the figs received in a large saucepan, add water until the sugar melts and cloves and cook on low heat.
- Then the water is thick jam, stir ½ teaspoon butter over medium heat and continue cooking until the state field.
- but adding the butter over the jam to prevent the shroud.
- Without jam from the heat for 4-5 minutes before adding the lemon salt.
- pot for the dissolution of fig jam instead of mixing spoons can shake gently.
- cool and dry place and covered her mouth when cooked jam jar cools, you can put the enclosure.