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Fig Jam Recipe

Fig Jam Recipe


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Fig Jam Recipe
  • Half a kilo of figs
  • 1.5 cups granulated sugar
  • Half a glass of water
  • 6-7 lemon salt
  • 2 cloves
  • 1 teaspoon oil watercress

Yemek Tarifi
  1. Wash the figs are divided into two or four parts according to the peel and the size of the shell.
  2. sugar over the figs received in a large saucepan, add water until the sugar melts and cloves and cook on low heat.
  3. Then the water is thick jam, stir ½ teaspoon butter over medium heat and continue cooking until the state field.
  4. but adding the butter over the jam to prevent the shroud.
  5. Without jam from the heat for 4-5 minutes before adding the lemon salt.
  6. pot for the dissolution of fig jam instead of mixing spoons can shake gently.
  7. cool and dry place and covered her mouth when cooked jam jar cools, you can put the enclosure.
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