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Fish Soup

Fish Soup


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Illustrated most delicious recipes, a selection of Turkish and world cuisine
  • We soteliy our onion celery and carrots.
  • You cheesecloth into the bay leaves, parsley stalks, add pepper and garlic are also crushed dried thyme over cheesecloth and tying them.
  • we remove the onion in the head of fish fillet, we are adding into our pot and saute the celery and carrots.
  • After boiling, add cold water we take into our spice bag. We boil about 45 minutes.
  • Then simmer for about 5 minutes after we threw into the haddock cut into cubes for soup is ready.
A list of materials
  • 1 medium-sized perch or whiting
  • 2 liters of water
  • 1 onion
  • 3 celery stalks
  • 3 carrots
  • olive oil
  • 50 gram
  • 1 lemon
  • ½ bunch parsley
  • 1 bay leaf
  • 7-8 black peppercorns
  • 2 cloves garlic
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