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Fresh broad beans in olive oil
- 1 kilo of fresh beans
- 1 cup olive oil
- 2 onions
- 1 bunch fresh dill
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 lemon juice
- Water
- Wash beans extract.
- After slices according to taste and mix with a little salt and lemon juice.
- Chop the onion into cubes and rub with salt.
- Stir in the beans, add the onion you vote.
- Add hot water to pass over the bean and start cooking over low heat.
- Add salt and sugar.
- After cooling, add the dill.
- While cooking can also add dill.
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