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Fried Liver
- 1 sheep liver
- 2 tablespoons margarine
- 2 to 3 onions
- Half bunch parsley
- 2 teaspoons sumac
- 2 teaspoons paprika
- 2 tablespoons olive oil
- half a lemon
- Salt
- The membrane is peeled liver.
- Cubed peeled.
- A pot of oil is overheated.
- Lungs are mixed pounced.
- Harlan fired off from the mixing valve cooked (water up to the reservations).
- Salt and pepper is thrown.
- Onions are chopped into half rings.
- Chopped parsley, salt; paprika, sumac, olive oil, lemon juice was added and mixed.
- Liver with onions served with salad.
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