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Fried Liver

Fried Liver

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Fried Liver
  • 1 sheep liver
  • 2 tablespoons margarine
  • 2 to 3 onions
  • Half bunch parsley
  • 2 teaspoons sumac
  • 2 teaspoons paprika
  • 2 tablespoons olive oil
  • half a lemon
  • Salt


Yemek Tarifi
  1. The membrane is peeled liver.
  2. Cubed peeled.
  3. A pot of oil is overheated.
  4. Lungs are mixed pounced.
  5. Harlan fired off from the mixing valve cooked (water up to the reservations).
  6. Salt and pepper is thrown.
  7. Onions are chopped into half rings.
  8. Chopped parsley, salt; paprika, sumac, olive oil, lemon juice was added and mixed.
  9. Liver with onions served with salad.
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