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Fruit jelly Top Cake Recipe

Fruit jelly Top Cake Recipe

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Fruit jelly Top Cake Recipe
  • 3 eggs
  • 1 cup cherry jam
  • ½ cup olive oil
  • 1 glass of water Milk
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla or lemon zest 1
  • 1 teaspoon baking soda


Directions
  1. First, break the eggs whisking bowl and beat until creamy consistency.
  2. On jam, stir, adding the milk and olive oil.
  3. Stir adding Vanilla
  4. Then the flour, baking powder and whisk adding carbonate.
  5. to obtain a smooth paste.
  6. Prepare the dough and pour up to half of the muffin molds.
  7. Over puffs and cook until browned.
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