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Fruit jelly Top Cake Recipe
- 3 eggs
- 1 cup cherry jam
- ½ cup olive oil
- 1 glass of water Milk
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla or lemon zest 1
- 1 teaspoon baking soda
- First, break the eggs whisking bowl and beat until creamy consistency.
- On jam, stir, adding the milk and olive oil.
- Stir adding Vanilla
- Then the flour, baking powder and whisk adding carbonate.
- to obtain a smooth paste.
- Prepare the dough and pour up to half of the muffin molds.
- Over puffs and cook until browned.