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  • For the sponge:
  • 5 eggs
  • 1 glass of sugar
  • 1 cup more flour and two fingers
  • 1 vanillin
  • 1 Baking Powder
  • Half Milk Tea Cups
  • Half a cup of tea oil
  • Search for Cream:
  • 250 G Milk
  • 1 Cup of Tea
  • 1 tablespoon corn starch
  • 1 cup sugar
  • 1 vanillin
  • For Top Cream:
  • 1 package whipped cream
  • 1 cup milk
  • truffles to decorate the top (optional)

  1. First, eggs are very good clap then we continue to whisk, stir in sugar. We poured 22 cm oil handcuffed after whipping add other materials into the mold.
  2. We’re baking sponge cake at 160 degrees.
  3. After the chill out of the mold in two or three are cut transversely. I cut in half.
  4. We cook and we all clap for 5 minutes after cooking.
  5. As strawberries, kiwi, cherries
  6. Wet the sponge cake with layers of plain milk. After persistent call before we put the cream of meyvelar. After putting whipped cream on top of the other times we adorn persistent high as we want. Bon Appetit.
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