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Garniture Chicken Wrap

Garniture Chicken Wrap

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Garniture Chicken Wrap
  • 6 pieces of chicken breast meat
  • 2 tablespoons meatballs mortar
  • 2 tablespoons chicken mortar
  • Peas for garnish
  • Liquid oil
  • Toothpick
  • Oven bag


Directions
  1. First, take the breast meat in half cross.
  2. Then divide each piece I stabbed (fragmentation should be a very sharp knife and meat), I expanded opening to the right and left.
  3. Therefore we remove the wrapping from a total of 12 had 6.
  4. I find both sides of each piece of chicken meatballs and mortar mixture.
  5. Put the pieces on a flat surface, I put in plenty of garnish conditions.
  6. I fix the chicken with 2 toothpicks to open the latest.
  7. 7-8 Put oven bag to wrap the data with very little oil Drizzle over 180 degrees in the oven.
  8. In a short time cooking, check that cooking with a spoon over cooked and removing the bag.
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