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Garniture Chicken Wrap
- 6 pieces of chicken breast meat
- 2 tablespoons meatballs mortar
- 2 tablespoons chicken mortar
- Peas for garnish
- Liquid oil
- Toothpick
- Oven bag
- First, take the breast meat in half cross.
- Then divide each piece I stabbed (fragmentation should be a very sharp knife and meat), I expanded opening to the right and left.
- Therefore we remove the wrapping from a total of 12 had 6.
- I find both sides of each piece of chicken meatballs and mortar mixture.
- Put the pieces on a flat surface, I put in plenty of garnish conditions.
- I fix the chicken with 2 toothpicks to open the latest.
- 7-8 Put oven bag to wrap the data with very little oil Drizzle over 180 degrees in the oven.
- In a short time cooking, check that cooking with a spoon over cooked and removing the bag.
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