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Gingerbread Cake Recipe
- 3 eggs
- Crested water 1 cup granulated sugar
- 1 cup of warm milk
- ½ cup olive oil
- 3 tablespoons lemon juice
- 1.5 teaspoon ground ginger
- 1 large lemon zest
- 2.5 cups flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- çırpal first egg and sugar until creamy consistency, taking the cake as well as each of our recipe whisk into pan.
- Warm milk, the lemon zest, lemon juice and oil by adding Let’s continue to whisk.
- Then ginger powder, a paste of baking soda and add the carbonate.
- My beautifully çırpal Finally, adding flour.
- I unlayal lightly greased cake mold.
- Let’s throw the cake mold we prepare mortar.
- Heated raising the low level of first degree oven and then let cook slowly.
- Let slicing service by removing from the mold after cooking them with a towel covering after the dinlendirel and relax.