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gingerbread Cookies

gingerbread Cookies


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gingerbread Cookies
  • 1 Water Glass Brown Sugar
  • 2 tsp ground ginger
  • 2 cups flour
  • 200 grams of butter or margarine
  • 1 Piece Egg

  1. Set the oven to 160 degrees.
  2. Sugar, ginger, whisk flour and oil until you have a picture like bread crumbs.
  3. Add the egg and knead until you get a smooth paste.
  4. Take small pieces from the dough and makes the ball roll by hand.
  5. This directory oiled baking tray balls.
  6. 5 cm between the cookies' to spread them sticking together when they close on the gaps.
  7. Cookies are heated in the oven until brown and cook about 25 minutes.
  8. Bon Appetit
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