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Goat Cheese Chicken Lasagna

Goat Cheese Chicken Lasagna

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Goat Cheese Chicken Lasagna
  • 8 pieces of lasagna dough
  • 200g chicken breast meat
  • 1 piece of onion
  • 4 tablespoons butter
  • 200g goat cheese
  • 1 pinch of parsley
  • Half a teaspoon of black pepper
  • Salt
  • For the tomato sauce:
  • 2 tablespoons butter
  • 400 g of tomato
  • 2 tablespoons fresh thyme
  • 2 cloves garlic
  • 4 tablespoons of fresh or old cheddar cheese
  • Half a teaspoon of freshly ground black pepper
  • Salt


Yemek Tarifi
  1. Chop the onion finely to prepare for the meal.
  2. Then sauté the onion in butter.
  3. Chop the other side of the chickens in small chunks.
  4. adding chicken sauteed onions until they begin to color from kavurup stove.
  5. The chick you prepare the mixture, goat cheese, chopped parsley, salt and pepper.
  6. Lasagna pasta in plenty of water to boil for 7 minutes.
  7. Dining internal material put their lasagna dough, wrap in rolls.
  8. Peel and chop the tomatoes before to prepare the tomato sauce, peel and in small chunks.
  9. Stir in the tomatoes melt the butter.
  10. Fresh thyme, crushed garlic, mix with salt and pepper.
  11. Before the heat resistant ovenware Pour some of the sauce, rolls on the sort you prepare lasagna.
  12. Pour remaining sauce over the lasagna, sprinkle the cheese that you grate before.
  13. A preheated 180 degree oven and cook until toasted cheese.
  14. Decorate the structure served warm with fresh basil or thyme branches.
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