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Rainbow Rice

Rainbow Rice

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Rainbow Rice
  • 2 cups rice
  • 2 cups water
  • 1 teacup of oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 2 Piece cutting sugar
  • 1 teaspoon saffron
  • 1 Number of tomatoes
  • 2 tablespoons parsley
  • 2 tablespoons dill
  • 1 tablespoon of boiled peas


Yemek Tarifi
  1. Soak rice in warm salty water for 1 hour.
  2. 2 cups water, oil, sugar and salt, take a pot, bring to the boil.
  3. Stir in lemon juice.
  4. Then wash the rice, be eying the pot.
  5. Cook for 5 minutes with the door closed higher for 20 minutes on low heat.
  6. Download the fire, after brewing rice into four.
  7. Place the mixing hole in the middle of the first part of compressing a cake pan with saffron rice with your hand.
  8. Mix half of the second portion of boiled peas, dill and parsley.
  9. If still compressing the mold.
  10. The third section of peeled diced tomatoes and stir a little small.
  11. Also received the mold.
  12. chopped parsley again in the last chapter, mix dill and peas.
  13. If still compressing the mold.
  14. Remove mold upside down without damaging the shape of the serving dish and serve.
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