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Starters Persimmon
- 1 kg of persimmon
- 1 cup granulated sugar
- 1 packet of vanilla
- 3 tablespoons cornstarch
- 1.5 tablespoons water
- 1 cup nuts
- 2 packets of chocolate biscuits
- 1.5 cups milk
- 2 tablespoons cocoa
- 1 cup granulated sugar
- Peel and chop the large palm of your mash Blenderize.
- Get a sauce pan.
- Add powdered sugar and vanilla.
- Cook, stirring.
- Starch taken to a small bowl. Stir boiling water and stir to palm over.
- For the sauce of milk, cocoa and sugar imported into a sauce pan and bring to the boil, stirring.
- remove from the heat began to be eye to eye.
- a chocolate biscuit directory as a glass oven dish. Sprinkle nuts on big pour from hurr drawn up cream. a row of biscuits pillowcase over again, repeat the same process.
- Desserts to repeat the same process until the nuts so that the top three floors.
- Drizzle chocolate sauce over you prepare the rest in the refrigerator overnight.
- Serve cold.
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