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Green Onions Meat

Green Onions Meat

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Green Onions Meat
  • 2 medium onions, 150 grams
  • Lamb (boned) 6 part 1 kg
  • 2 tablespoons tomato paste 20 grams
  • 2 2/3 teaspoons salt 16 grams
  • Water (hot) 1 cup of 200 grams
  • 15-20 400 grams of green onions
  • 1/3 bunch mint 50 grams


Directions
  1. Wash vegetables
  2. Peel the onions, wash and finely chop, put in a pot with meat
  3. Dilute the paste with 2 tablespoons water, add the meat, stir, close the lid, cook over low heat for about 1 hour in its own juice
  4. Put salt and remaining water, and cook for 15-20 minutes
  5. Peppermint extract and green onion
  6. Finely minced mint
  7. 1 centimeter white parts of the green onions, green parts of 1-5 centimeter thick chop
  8. Add to eat onions and mint
  9. cook for 10 minutes
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