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Green Onions Meat
- 2 medium onions, 150 grams
- Lamb (boned) 6 part 1 kg
- 2 tablespoons tomato paste 20 grams
- 2 2/3 teaspoons salt 16 grams
- Water (hot) 1 cup of 200 grams
- 15-20 400 grams of green onions
- 1/3 bunch mint 50 grams
- Wash vegetables
- Peel the onions, wash and finely chop, put in a pot with meat
- Dilute the paste with 2 tablespoons water, add the meat, stir, close the lid, cook over low heat for about 1 hour in its own juice
- Put salt and remaining water, and cook for 15-20 minutes
- Peppermint extract and green onion
- Finely minced mint
- 1 centimeter white parts of the green onions, green parts of 1-5 centimeter thick chop
- Add to eat onions and mint
- cook for 10 minutes
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