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Grilled meat balls

Grilled meat balls

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Grilled meat balls
  • 1 kg. fine cracked ground beef (ground medium oil 2 times)
  • 3 slices of stale bread
  • 1 large onion (grated)
  • 1 tablespoon olive oil
  • Salt
  • Black pepper
  • Cummin


Directions
  1. Our water-waited first of stale bread in water until soft squeezing thoroughly remove the water in the palm of clean water should be-at room temperature.
  2. Put it in the tray.
  3. We use a copper tray.
  4. Grate the onion on it, as you like salt according to taste, pepper, sprinkle with cumin.
  5. Add the olive oil.
  6. added the ground beef you have opened your hand to the mixture.
  7. With vigorous stirring for 10 minutes. knead.
  8. He grabbed the rebound of 3-4 times the distance you hit a little over quickly broke his arm tray.
  9. Half an hour left to rest.
  10. Then pull your hand walnut sized pieces, then roll lightly crush your hand to bring the ellipse.
  11. Pointing a finger at the center of a longitudinal open pit, this process provides better cooked the meatballs and swelling.
  12. If you are into patties to cook, you can add just 1 egg yellow, but put’re going to remove eggs in the freezer.
  13. The meatballs are ready, grill or Teflon pan on both sides cook evenly.
  14. Cook in a separate area of ​​expertise, after a few attempts to determine the time what you know, deciding how you want.
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