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Grilled meat balls
- 1 kg. fine cracked ground beef (ground medium oil 2 times)
- 3 slices of stale bread
- 1 large onion (grated)
- 1 tablespoon olive oil
- Salt
- Black pepper
- Cummin
- Our water-waited first of stale bread in water until soft squeezing thoroughly remove the water in the palm of clean water should be-at room temperature.
- Put it in the tray.
- We use a copper tray.
- Grate the onion on it, as you like salt according to taste, pepper, sprinkle with cumin.
- Add the olive oil.
- added the ground beef you have opened your hand to the mixture.
- With vigorous stirring for 10 minutes. knead.
- He grabbed the rebound of 3-4 times the distance you hit a little over quickly broke his arm tray.
- Half an hour left to rest.
- Then pull your hand walnut sized pieces, then roll lightly crush your hand to bring the ellipse.
- Pointing a finger at the center of a longitudinal open pit, this process provides better cooked the meatballs and swelling.
- If you are into patties to cook, you can add just 1 egg yellow, but put’re going to remove eggs in the freezer.
- The meatballs are ready, grill or Teflon pan on both sides cook evenly.
- Cook in a separate area of ​​expertise, after a few attempts to determine the time what you know, deciding how you want.
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