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Haddock Fish Meatballs

Haddock Fish Meatballs

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Haddock Fish Meatballs
  • 1 kilo of fillet whiting
  • 1 tablespoon bread crumbs
  • 1 tablespoon corn flour
  • 1 egg yolk
  • 1 small grated onions
  • 3 stalks green onions (chopped very fine to)
  • Half bunch parsley (to chop)
  • 4 stalks of dill (chopped fine to)
  • 1 teaspoon curry
  • 1 lemon zest
  • Half a teaspoon of black pepper


Directions
  1. Let's take a deep bowl and thoroughly kıyal using a large haddock fillet knife on the chopping board.
  2. All knead the dumplings by adding materials such as medium-sized patties and let in superheated liquid oil Grease
  3. He absorbs excess oil on paper towels taking my rel.
  4. If you wish, taking into serving dish garnished with green lettuce and lemon slices, served with sauce we prepared to let the lemon juice and mayonnaise.
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