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Haddock Fish Meatballs
- 1 kilo of fillet whiting
- 1 tablespoon bread crumbs
- 1 tablespoon corn flour
- 1 egg yolk
- 1 small grated onions
- 3 stalks green onions (chopped very fine to)
- Half bunch parsley (to chop)
- 4 stalks of dill (chopped fine to)
- 1 teaspoon curry
- 1 lemon zest
- Half a teaspoon of black pepper
- Let's take a deep bowl and thoroughly kıyal using a large haddock fillet knife on the chopping board.
- All knead the dumplings by adding materials such as medium-sized patties and let in superheated liquid oil Grease
- He absorbs excess oil on paper towels taking my rel.
- If you wish, taking into serving dish garnished with green lettuce and lemon slices, served with sauce we prepared to let the lemon juice and mayonnaise.