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Happy Birthday

Happy Birthday

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Happy Birthday For the cake:
  • 1 ready sponge (5 eggs that I'm ready for that sponge, 5 coffee cups flour, I made myself a coffee cup sugar and 1 package with 5 baking soda.)
  • 1 glass of water Milk
For the icing:
  • Half a liter of milk
  • 4 tablespoons sugar
  • 5 tablespoons flour
  • 1 cup whipping cream
  • Half kg of berries


Yemek Tarifi
  1. Moisten the inner surface of each piece of sponge cake with milk.

For the icing:

  1. import milk powder sugar with half the pot sat on the stove. Stir occasionally with a spoon. the rest of the milk, flour, whisk until it is smooth.
  2. The milk warming began on the pot, flour whipped milk solids. until the custard consistency, and cook, stirring constantly.
  3. Leave to cool down from the hearth. Then stir well, add the whipped cream on it.
  4. take the amount of cream into a solid cake, blackberry over half the index. Put the sponge in the other.
  5. Apply the cream on the cake and the remaining side. Blackberry pie in the freezer to cool sort of place.
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