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Minced Kömbe

Minced Kömbe


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Minced Kömbe For the dough:
  • 1 glass of water Milk
  • 1 cup water
  • 1 cup yogurt
  • Half packet of yeast (or 1 teaspoon dried yeast)
  • 1-2 tsp salt
  • Half a teaspoon of sugar
  • until it has received the
For the filling:
  • 250 g beef mince
  • 1 large onion
  • 2 tomatoes
  • 3 green peppers
  • ¼ cup vegetable oil
  • 1 egg (yolk to take on)
  • salt
  • black pepper

  1. Before obtaining a dough earlobe.
  2. Divide dough in half.
  3. First opened in the dough tray size.
  4. On oil is applied and four folding the dough.
  5. taken aside to await travelers.
  6. The same process is done in other dough.
  7. To prepare for;
  8. Before transferring an amount of oil to the pan.
  9. Then Firing up suffering puts out meat juice.
  10. Chopped onion and pepper are added.
  11. diced tomato are added after roasting 4-5 minutes.
  12. Once roasted tomatoes for 4-5 minutes, salt, pepper and put aside solids allowed to stand on top of the stove.
  13. One of the greased tray and drop dough by hand or a roller tray size.
  14. Placed in the tray.
  15. all on the chopping mortar series.
  16. Other dough tray opens in size and placed in the tray.
  17. egg yolk smeared on the latest.
  18. Knives sliced.
  19. Kömbe 200 ° C oven until the top and bottom of the oven until nicely browned.


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