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Hashish Apple Cake

Hashish Apple Cake

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Hashish Apple Cake For dough :
  • 350 g flour
  • To prepare a quantity of dough
  • Half a packet of yeast
  • 1 pinch salt
  • 40 g of granulated sugar
  • 1 teaspoon grated lemon peel
  • 175 ml of warm milk
  • 75 g liquid margarine
  • 1 tablespoon mild cream cheese
For Inner Material:
  • 980 g mild cream cheese
  • 2 packages of vanilla pudding
  • 100 g granulated sugar
  • 5 eggs
  • juice and rind of half a lemon
  • 200 grams of hashish
  • 2 kg of small apples
  • 3 tablespoons liquid margarine


Directions
  1. Grease the baking tray. The yeast, salt and mix with the grated lemon peel. Sugar, milk, margarine and stir in Labne.
  2. Knead all ingredients until you get a smooth paste. Leave to rest for 30 minutes off the top of a cloth.
  3. for interior materials; mild cream, powdered sugar, sugar, egg and lemon peel. Divide mixture in half. Stir in lemon juice sweetened with a portion of the poppy. Preheat oven to 175 degrees set.
  4. Bench flour. Place the mold on the open leavened dough. Labnel poppy seed mixture and pour a tablespoon until a mottled appearance of the area with the help of dough alternately mix gently together.
  5. Peel the apples. Cut it to extract the kernel. Take a knife scratches the dislocation side, and place it so that the upper portions of the mixture labnel. Apply on liquid margarine.
  6. Bake the cake at 175 degrees for 45-50 minutes.
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