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heart Cake

heart Cake


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heart Cake
  • 1 ready base of cake (chocolate or milk)
  • 1 package whipped cream (depending on the pastry base)

  1. Prepare the whipped cream.
  2. Ready a large bowl cake base dark.
  3. After the first coat to soak in milk before distribute whipped cream on top of the base.
  4. Then put the materials prepared for ornamental or you have received.
  5. Turn on the second floor.
  6. After soaking in a second floor to the bottom of the cover with whipped cream top again.
  7. Close the edges with whipped cream before Superior decorations.
  8. The superior then decorate as you wish.
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