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Heart Ravioli Preparation

Heart Ravioli Preparation

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Heart Ravioli Preparation
  • 450 grams of spinach, stems and chop will announce the upcoming been
  • 1 tablespoon grain mustard
  • little sesame oil
  • half teaspoon nutmeg
  • 2 tablespoons dry bread crumbs
  • a pinch of salt
ravioli
  • 1 teaspoon of semolina
  • 2 teaspoons olive oil
  • ½ bardger water
  • salt
For the sauce:
  • 1 tomato
  • 1 chopped onion,
  • 1 tbsp. olive oil
  • 1 clove garlic, minced
  • Karabiberb pinch of salt and cayenne pepper


Directions
  1. Sauté the spinach to steam, sauté the onions in a pan sauteed spinach and spices into the solids add to the pan
  2. For the ravioli dough:
  3. Sift flour into a large bowl decision eye gradually add water
  4. Prepare dough as ravioli or amount of salt we know the horse.
  5. Add roasted spinach into the dough with your hands and get some angle and close,
  6. Give way,
  7. Cook ravioli in salted water as pulp makes high fever
  8. For the sauce:
  9. grated tomatoes, onions, olive oil and garlic into a separate pan sauté the spices solids.

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