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Herbed Pastry Directions

Herbed Pastry Directions

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Herbed Pastry Directions
  • 1 cup yogurt
  • 1 cup water
  • 1/2 cup vegetable oil
  • Salt
  • Black pepper
  • until it has received the
  • Baking powder
  • 400g spinach
  • 1 bunch of chard
  • 4 leeks
  • 4 medium red pepper
  • 600 g curd börek
  • 1/2 cup vinegar


Directions
  1. Knead the dough and let it rest.
  2. After cleaning the grass cut and dry.
  3. Stir in the chopped peppers in a large bowl.
  4. Add our curd and spices.
  5. Put your dough wrap your oil persistent mortar open fine.
  6. we cut our long greased pie baking tray with oil creeps over to the knee.
  7. 180 degrees in the oven until golden brown over. 
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