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Hurmalı Tel Kadayıf

Hurmalı Tel Kadayıf

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Hurmalı Tel Kadayıf
  • 10 palm
  • Half kg of wire shredded wheat
  • 3 tablespoons butter
  • 1 cup brown sugar
  • 1 cup water
  • Juice of half a lemon


Directions
  1. For the syrup, put on a pot of brown sugar and water.
  2. Remove from heat and add the lemon juice starts to boil and leave to cool.
  3. Remove the seeds of the palm, then chop coarsely.
  4. The crumbled a large container with palm Dessert.
  5. Stir in the butter and rub your hand over your sweat melt.
  6. Press down on the pinch, put a few into a coffee cup shredded wheat.
  7. Then place the palm in the middle of a two-piece.
  8. Press down with your hand again put shredded wheat.
  9. Remove the cup upside down on a baking tray with greaseproof paper series.
  10. Place all remaining pudding likewise prepared tray.
  11. cook until thoroughly heated to 200 degrees over toasted in the oven.
  12. Pour the syrup over cold away from the oven.
  13. Let stand until there Kadayıf sherbet.
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