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Inegöl meatballs

Inegöl meatballs

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Inegöl meatballs
  • 35 for large meatballs,
  • 250 ml. like cups
  • 1 kg. veal meat taken from the breast
  • ½ cup bread crumbs
  • Half a glass of water
  • 1 tablespoon salt
  • 1 tablespoon of baking soda
  • 1 tablespoon lemon juice
  • 2 medium onions (shredded)
  • Half cup grated parmesan cheese


Yemek Tarifi
  1. Mince breadcrumbs, add water and salt.
  2. Knead all 10 minutes.
  3. Leave to rest for 24 hours in a refrigerated storage container with lid.
  4. The next day morning carbonate mix and lemon in a glass.
  5. Pour foaming mixture onto the meat.
  6. Grate the onion and fold the dumplings.
  7. At this stage if you want to add the cheese and knead thoroughly all.
  8. Tear off walnut sized pieces of minced meat.
  9. Fig data.
  10. Rest in the refrigerator until the knee again in the evening to the storage container.
  11. If you do not see all of the dumplings cook, you can remove what separates the freezer without any rest.
  12. 10 minutes before cooking, remove from the refrigerator listened meatballs until evening. They cooked meatballs in a little waiting room temperature, leaving them better.
  13. Fry patties on a baking sheet in advance of your knee heated oven at 200 degrees for 15-20 minutes and serve hot.
  14. Barbecued meatballs, you can cook on the electric grill or grill pan.
  15. Next cumin, red pepper powder, sumac, spices such as thyme and pepper pickles, tomatoes, beans or of course do not forget to add beauty, such as French fries.
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