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Iskender Kebab Recipe

Iskender Kebab Recipe

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Iskender Kebab Recipe
  • 400 grams of beef
  • 1 tablespoon tomato paste
  • 2 tablespoons butter
  • 3-4 tablespoons vegetable oil
  • Things by serving pita
  • Yoghurt
  • Salt
  • Black pepper, red pepper flakes, oregano


Directions
  1. First, our meat is the main ingredient Iskender kebab let's eat our food dönerlik by finely chop.
  2. Put oil into a pan ceiling, let's add our meat finely chopped.
  3. Grease until they begin to color, add the salt water when pulled meats.
  4. Pita bread, put them on the bottom of the serving dish chop into cubes.
  5. Melt butter into the sauce beautifully kavural I put in a separate sauce pan.
  6. Roasted tomato paste into the thyme, add pepper and black pepper.
  7. Cook, add a little boiling water to make smooth paste liquid.
  8. Gezdirel beautifully tomato sauce on top of the chopped pita.
  9. meat browned pour the sauce over the pita bread that we let's.
  10. Finally, let's put aside the plate of yogurt.
  11. Let dökel and served hot with butter sauce over the meat.
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