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Italian Pizza

Italian Pizza

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Italian Pizza
  • 5 people Material
  • For the dough
  • 3 cups flour pizza
  • 1 cup of warm milk
  • 1 package dry yeast powder
  • 1 cup oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup water
  • For the sauce
  • 2 tablespoons red pepper paste
  • 1 tablespoon thyme, crumbled
  • 1 teaspoon ground black pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground coriander
  • 1 crushed garlic
  • 1 tsp caster sugar
  • 1 tablespoon z. Oil
  • 1 egg yolk
  • 1 cup cream


Yemek Tarifi
  1. The Get a large bowl, salt, and sugar, blend flour with yeast.
  2. Activating the Medium milk, water and butter Fold kneading earlobe to obtain more gently fold the dough pouring.
  3. If necessary, you can add flour gradually.
  4. covering it with a cloth and leave to rest for 1 hour at room temperature.
  5. mix well in a bowl with all the necessary ingredients for the sauce,
  6. According to your taste buds laying on the material we (margarita, I mishro, marios, as spesial), you can choose yourself
  7. First is the sine qua non of cheddar and mushroom pizza.
  8. Finely chopped sausage, salami, sausage, ham julienne cut black olives, anchovies, onion, sliced ​​into thin rounds,
  9. If you wish, you can use one of these materials, if you want all of them.
  10. Now divide our two leavened dough. Serpel with a little flour and fumble on our countertop (do not use a rolling pin and roll) thick fingers, let's open more than half compared to the shape of your baking tray.
  11. Lightly grease your tray and place the dough ..
  12. Sprinkle grated low.
  13. Sosua broadcast to every part of your hand.
  14. Sprinkle again, this time with plenty of cheese. Separate the same amount of cheddar aside.
  15. Place the desired material top mushrooms facing.
  16. If you wish you can put on the tomato and pepper slices
  17. Preheated in the oven at 180 degrees.
  18. After 20 minutes, sprinkle the cheddar taking over 10 minutes and more cheddar melt, and cook until browned under the dough.
  19. (If you want to be a little more crisp dough you can keep the oven.
  20. After getting out of the oven and leave to rest for 5 minutes and serve with slices breaker.
  21. You can offer a nice leafy accompanied by seasonal salad.
  22. Bon Appetit.
  23. If you like vegetarian only fresh greens (spinach, arugula, watercress) can be prepared with mixtures.
  24. (Note: Italian for beer fermentation particular uses half the water)
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