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- 5 people Material
- For the dough
- 3 cups flour pizza
- 1 cup of warm milk
- 1 package dry yeast powder
- 1 cup oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup water
- For the sauce
- 2 tablespoons red pepper paste
- 1 tablespoon thyme, crumbled
- 1 teaspoon ground black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon ground coriander
- 1 crushed garlic
- 1 tsp caster sugar
- 1 tablespoon z. Oil
- 1 egg yolk
- 1 cup cream
- The Get a large bowl, salt, and sugar, blend flour with yeast.
- Activating the Medium milk, water and butter Fold kneading earlobe to obtain more gently fold the dough pouring.
- If necessary, you can add flour gradually.
- covering it with a cloth and leave to rest for 1 hour at room temperature.
- mix well in a bowl with all the necessary ingredients for the sauce,
- According to your taste buds laying on the material we (margarita, I mishro, marios, as spesial), you can choose yourself
- First is the sine qua non of cheddar and mushroom pizza.
- Finely chopped sausage, salami, sausage, ham julienne cut black olives, anchovies, onion, sliced into thin rounds,
- If you wish, you can use one of these materials, if you want all of them.
- Now divide our two leavened dough. Serpel with a little flour and fumble on our countertop (do not use a rolling pin and roll) thick fingers, let's open more than half compared to the shape of your baking tray.
- Lightly grease your tray and place the dough ..
- Sprinkle grated low.
- Sosua broadcast to every part of your hand.
- Sprinkle again, this time with plenty of cheese. Separate the same amount of cheddar aside.
- Place the desired material top mushrooms facing.
- If you wish you can put on the tomato and pepper slices
- Preheated in the oven at 180 degrees.
- After 20 minutes, sprinkle the cheddar taking over 10 minutes and more cheddar melt, and cook until browned under the dough.
- (If you want to be a little more crisp dough you can keep the oven.
- After getting out of the oven and leave to rest for 5 minutes and serve with slices breaker.
- You can offer a nice leafy accompanied by seasonal salad.
- Bon Appetit.
- If you like vegetarian only fresh greens (spinach, arugula, watercress) can be prepared with mixtures.
- (Note: Italian for beer fermentation particular uses half the water)