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Kadayif Liar Chicken Breast

Kadayif Liar Chicken Breast

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Kadayif Liar Chicken Breast
  • For the above:
  • • 150 g wet shredded wheat
  • • ½ cup vegetable oil or margarine
  • • ½ cup crushed walnuts
  • • ½ cup granulated sugar
  • For chicken breast:
  • • 1 line. milk
  • • 1 cup flour
  • • 150 g. margarine
  • • 10 tablespoons granulated sugar
  • • A small piece of gum drops


Directions
  1. Voke oil in a frying pan, put the sugar and pudding, stirring over low heat.
  2. Kadayifs remove from heat, add caramel color when walnuts. (Shredded wheat in the roasting stage to shreds)
  3. Round boron glass tray to cool the semi-sweet pastry.
  4. Melt margarine in a saucepan on the other side.
  5. Stir and cook over low heat until the yellowing.
  6. The flour and milk, stirring constantly add.
  7. Stir until lumps disappeared.
  8. add sugar for 5-6 minutes. Boil.
  9. Stir in January extinguished gum drops and mixer for 5 minutes. Beat it.
  10. Pour the custard is thick syrup.
  11. Pour over sweet to the other half of the Dessert.
  12. After cooling the structure takes a few hours in the refrigerator and then wait service.
  13. Bon Appetit.
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