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Kadyıfl Cake
- Kadayıf (not too much to say, half a kilo half)
- Half a kilo of milk
- ½ cup flour
- Half a packet margarine
- A vanillin
- A water Bagdag sugar
- A little walnut
- A pack of plain whipped cream
- A glass of milk
- Cinnamon
- Get a little redness or have shredded wheat sold outside it by adding a little cinnamon to the pan, break into alınız..b crumbling from very rough to get your hands kızartınız..sonr.
- Sprinkle the shredded wheat grains to the bottom of a pipe break that glass even a bit much serpin..b pinch of cinnamon on top of the show ..
- Pot, half a pack of margarine and flour a cup of water taken from the roasting and never said a translation into half a kilo of milk, stir and start to cook a cup of sugar ..
- As I said, not only in the oil roasted flour to be translated as a ..
- also download a package from the cream begins to darken Stir in vanilla from the stove, add the vanilla and leave to cool a pack.
- a glass of cold milk with plain whipped cream in another bowl put on hold in the cabinet clap ..
- whipped cream and cream cooled, spoon the cream and cook our bi nice mix and spread borcam we sprinkle of shredded wheat ..
- Then sprinkle the icing on top of a layer of shredded wheat again ..
- Did you sprinkle a pinch of cinnamon and crushed walnuts for leave to cool in the refrigerator straight ..
- After cooling service to you.
- Note: If the ready from the market if you do not want to work to get into kafayıf dough taken Nuttin changing the structure of the same process 🙂 But the dough if you keep taking kavurup jars either be refrigerated pastry when going great convenience sağlıyor..b that it will also add I yaptım..es most recently everyone Bon Appetit..
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