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Karalahanal Pans Pastry

Karalahanal Pans Pastry

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Karalahanal Pans Pastry
  • Half a glass of milk
  • Half a cup of tea, soda
  • 1 tablespoon yogurt
  • 1 egg
  • 2 tablespoons olive oil
  • Salt
  • Black pepper
  • 3 filo pastry
  • 1 onion
  • 2 tablespoons olive oil
  • 500 g kale
  • 100g grated cottage cheese
  • 100g grated white cheese
  • 50 g grated cheese languages
  • 1 pinch of grated nutmeg
  • fresh thyme


Directions
  1. Milk, soda, yogurt, eggs, olive oil, salt and pepper and whisk in a large bowl.
  2. sauté in olive oil until onions begin to color that chop cooking for interior plaster.
  3. you chop, stir in kale kale large saute until tender.
  4. Stir in grated cheese and remove from stove nutmeg.
  5. Casting Heat the olive oil in a pan with a tablespoon.
  6. So as to hang down over the side to the bottom of a floor-ceiling cool dough.
  7. a pastry brush to rub on the help of soda mixture.
  8. Get the pan to hang from the edge of one of the remaining pastry cut in half. Apply the mixture on soda again.
  9. Cover it with black cabbage spreading mortar on top of the dough with the remaining half of the dough all over soda and rub fees.
  10. The remaining dough to close on the remaining soda mortar creeps.
  11. Fry on both sides of the pie. Serve warm, garnished with fresh thyme.
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