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Karalahanal Pans Pastry
- Half a glass of milk
- Half a cup of tea, soda
- 1 tablespoon yogurt
- 1 egg
- 2 tablespoons olive oil
- Salt
- Black pepper
- 3 filo pastry
- 1 onion
- 2 tablespoons olive oil
- 500 g kale
- 100g grated cottage cheese
- 100g grated white cheese
- 50 g grated cheese languages
- 1 pinch of grated nutmeg
- fresh thyme
- Milk, soda, yogurt, eggs, olive oil, salt and pepper and whisk in a large bowl.
- sauté in olive oil until onions begin to color that chop cooking for interior plaster.
- you chop, stir in kale kale large saute until tender.
- Stir in grated cheese and remove from stove nutmeg.
- Casting Heat the olive oil in a pan with a tablespoon.
- So as to hang down over the side to the bottom of a floor-ceiling cool dough.
- a pastry brush to rub on the help of soda mixture.
- Get the pan to hang from the edge of one of the remaining pastry cut in half. Apply the mixture on soda again.
- Cover it with black cabbage spreading mortar on top of the dough with the remaining half of the dough all over soda and rub fees.
- The remaining dough to close on the remaining soda mortar creeps.
- Fry on both sides of the pie. Serve warm, garnished with fresh thyme.
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