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Kebab bar

Kebab bar


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Kebab bar
  • 1 kg of fatty lamb stew meat
  • 3-4 potatoes
  • 2-3 eggplant
  • 5 small onion
  • 10-15 cloves of garlic
  • 3 tomatoes
  • salt and pepper
  • vegetable oil for frying

Yemek Tarifi
  1. in big chop the potatoes and eggplants.
  2. Peel the onions into quarters.
  3. Peel the garlic.
  4. Grate the tomatoes in a pan, adding water to grind salt.
  5. Material wooden skewers with meat, eggplants, potatoes, meat, onions, garlic, meat and the ranking index.
  6. Continue this process until the finished material.
  7. Sprinkle with salt and pepper skewers.
  8. Fry in hot oil turning taken into serving dish.
  9. Stir in the tomato sauce and serve.
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