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- 1 kg of fatty lamb stew meat
- 3-4 potatoes
- 2-3 eggplant
- 5 small onion
- 10-15 cloves of garlic
- 3 tomatoes
- salt and pepper
- vegetable oil for frying
- in big chop the potatoes and eggplants.
- Peel the onions into quarters.
- Peel the garlic.
- Grate the tomatoes in a pan, adding water to grind salt.
- Material wooden skewers with meat, eggplants, potatoes, meat, onions, garlic, meat and the ranking index.
- Continue this process until the finished material.
- Sprinkle with salt and pepper skewers.
- Fry in hot oil turning taken into serving dish.
- Stir in the tomato sauce and serve.