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Directions Kebab with Yoghurt
- 500 gr. mince
- 4 quoted pita
- 400 gr. yoghurt
- 100 gr.salç to
- 200 ml. Meat Water
- 50 gr. salt
- black pepper
- 1 egg
- 1 onion
- 20 g. Fame
- 2 cloves garlic
- 40 g. granulated sugar
- 100 gr. butter
- thyme, rosemary
- Grate the onion and 1 clove of garlic mash.
- Ground beef, onion, 1 clove garlic, egg, salt and pepper and knead thoroughly.
- Take mince eight equal pieces. Thoroughly cook the meatballs are heated grill.
- If you like meatballs with tomato and peppers can also add cooking the meal.
- Add 1 clove chopped garlic into the butter in a saucepan and cook you angry.
- Add to the mix and cook until they begin to color continuously.
- Continue roasting, add the tomato paste.
- Add the broth and cook over medium heat for 30 minutes.
- Cut the pita bread in cubes Lipper.
- The pitas saute pan fat you angry.
- After pita thoroughly resolved fry for about two minutes, add the soy sauce.
- Place the cakes on a serving dish.
- On respectively, pour hot tomato sauce and whipped yogurt.
- directory on the yogurt balls.
- Serve by pouring onto superheated butter.