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Kiwi Jam Recipe
- 2 cups sugar
- 2.5 cups water
- 6 pieces of kiwi - hard
- 2 cloves
- Let’s put sugar and water to boil, taking pot.
- In the meantime, let’s cut the kiwi in half by robbing and dilimleyel.
- After 10-15 minutes until the syrup begins to boil you let into the kiwi slices and continue cooking we let.
- add and cook for 30 minutes until well after my carnations.
- reverse the closing firmly and fill her mouth with hot jars.
- After cooling, we can store it in a cool place.