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Lamb Chops Directions
- 1 whole lamb chops (about 8 ribs)
- 3 tablespoons olive oil,
- 2 tablespoons mustard,
- 1/4 cup breadcrumbs (a quarter cup)
- 2 cloves grated garlic,
- 1 tablespoon finely chopped fresh rosemary
- Black pepper.
- Full chops thoroughly tuzlayal and peppered the land.
- 2 tablespoons olive oil in a pan I kızdıral.
- I seal it, stir fry the chops over all.
- Then leave to cool our chops seals.
- A large bowl of breadcrumbs, garlic, rosemary and 1 tablespoon of the olive oil, stir complicate.
- Brush the chops with mustard on my term.
- Then bulayal pressing the flour mixture with bread crumbs.
- 45-50 minutes in a preheated oven at 190 ° until cook.
- Lamb Chops slices and serve hot.