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Labnel the Nutellal Cake

Labnel the Nutellal Cake

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Labnel the Nutellal Cake
  • 2 packages savarona (cat language), biscuits (1 pack = 200gr.)
  • 2 cups warm water
  • 2 tablespoons granulated coffee (espresso etc)
  • 2 bag of whipped cream
  • 1 glass of water Milk
  • 1 small box nutella
  • 1 package of mild cream cheese
  • Cocoa
  • drop chocolate


Directions
  1. Mix the granulated coffee with warm water. (No need to add sugar into sweet because quite happens.) Lay handcuffed stretch film to mold the edges.
    Biscuits lay side by side on the edge of the mold as other wetted individually. Lay one layer of gold.
  2. Beat whipped with milk in a separate bowl. add into mild cream and nutella again lay a cream coat with a layer of biscuits çırpın.sıra. Continue this process until the icing over.
  3. Apply the cream on the top, sprinkle chocolate chips on, sprinkle the cocoa over her. After waiting for 1-2 hours in the fridge, remove from springform mold. Carefully remove the cling film. Decorate the cake with a beautiful ribbon.
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