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Lamb Off
For meat:
- 1 kg of lamb kapamalık
- 1 onion
- Half a tablespoon of red pepper paste
- Half a tablespoon of tomato paste
- 2 tablespoons vegetable oil
For garnish:
- 1 onion
- 2 tablespoons olive oil
- 1 eggplant
- 1 carrot
- 2 potatoes
- 1 zucchini
- 1 cup peas
- Saute chopped onion in cooking oil.
- Add oil and cook until the water is absorbed by the meat taken.
- Add crushed paste with water.
- Add more water to the mix 1-2 times over the next 100 to 100 ways.
- Stir in the salt and leave to cook.
- Saute chopped onion in oil for garnish.
- Diced carrots, add the zucchini and eggplant and cook.
- Then Stir in diced potatoes.
- Stir in salt, add peas to close down.
- Make a meat side dish and rice.
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