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Lamb meat

Lamb meat

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Lamb meat
  • 80g pitted black olives
  • 5 tablespoons margarine
  • 2 tablespoons lemon juice
  • Salt
  • Black pepper
  • Red pepper
  • 600 g coarse beans
  • 400 ml broth
  • 100 g dairy cream
  • 600 g trimmed lamb (back)
  • 2 tablespoons vegetable oil


Directions
  1. Chop the olives wide. 3 tablespoons margarine and sauté gently in 1 tablespoon lemon juice. It is sweetened with salt and pepper set aside.
  2. Boil the beans and broth in 5 minutes. Mix the margarine and milk cream to bring increased mashed. Red pepper, salt and lemon juice sweetened with increasing.
  3. Cut into 4 large or 8 small piece of clean meat. Season to taste with salt and pepper.
  4. The meat in a pan of hot oil and fry for 3-5 minutes until both sides.
  5. Meat, bean puree and serve with warm olive oil.
  6. If you wish, you can decorate them with parsley.
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