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- 1 kg leg of lamb
- 1 cup tomato juice
- 1 teaspoon ground black pepper
- Some salt
- Wash and dry the lamb.
- Put the persistent pepper on a serving dish.
- Stir in the salt, tomato juice and apply on the other side of the oven pour over the meat.
- Bake for 45 minutes on medium heat.
- Meanwhile, the rest of the show opening an oven sauce over the meat every 15 minutes (for the lack of dry meat).
- After it is cooked to taste and serve.