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- 150 Gr. lamb meat
- 1 Package barley noodles
- 2 pieces tomatoes
- 2 green peppers
- 1 piece of onion
- 2 cloves garlic
- 1 tablespoon tomato paste
- Sunflower oil, salt, enough water
- We're a tiny little lamb chop flesh.
- We put a little oil in a saucepan. We've scorching it up in the pan. We are careful not to irrigate.
- On onion, garlic, adding them scorching.
- Enough tomatoes, we added chili paste.
- We leave to simmer turn by adding a little hot water.
- Our meat is cooked by taking the pot are raging on the other side we put barley noodles oil.
- after turning once or twice, we add the tomatoes, green peppers, adding on.
- We added along with lamb meat cooked on the water.
- Upfront salt and water.
- We continue to stir occasionally to hold the bottom.
- Vermicelli rice to absorb water too, so we pay attention to the setting of water.
- After the rice is cooked and the service is ready to infuse for 5 minutes.
- I recommend next dill tzatziki.