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Lamb Roll

Lamb Roll

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Lamb Roll
  • 300g spinach (frozen)
  • 3-4 slices of stale bread
  • 100g feta cheese
  • 2 cloves garlic
  • 50 g pistachios
  • Salt
  • Black pepper
  • 1.2 kg minced lamb
  • 2 eggs
  • 750 g small potatoes
  • 2 red peppers
  • 3 tablespoons olive oil


Directions
  1. Wait for the dissolution of the spinach.
  2. Soak bread in ashes. Preheat oven to 200 degrees set.
  3. Grease a deep baking pan or deep oven dish.
  4. Boil the potatoes after washing.
  5. Drain the spinach.
  6. Crumble the feta cheese. Peel and crush the garlic crust.
  7. Roast the pine nuts in a teflon pan without oil. Spinach, feta cheese and garlic and mix with salt and pepper flavored peanuts.
  8. mix thoroughly with water after filtration of bread, meat and eggs.
  9. Mixture 2 / of 3 Create a manner similar to the bread section.
  10. Fill an open pit in the middle of the spinach mixture into shape and roll you off the remaining flesh on them.
  11. After inserting the roll container or tray oven bake at 200 degrees for 60 minutes in the middle of the oven.
  12. Clear split in half and seed the peppers.
  13. Slice into strips after washing.
  14. Potatoes and chili oil and salt and stir and cook the cooking time, stir together the final 30 minutes to roll.
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