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Lamb Stew with Vegetables
- 1 kg of lamb, cubed
- 2 onions
- 2 carrots
- 1/2 kg of green beans
- 2 medium potatoes
- 2-3 medium zucchini
- 2-3 medium eggplants
- 2 medium tomatoes
- 1 head garlic
- According to the desire thyme, red pepper flakes
- Onions, potatoes, peel garlic and tomatoes, carrots scratch.
- Variegated Peel zucchini and eggplant.
- Want onions into quarters, cut into rings if you wish.
- Cut the carrots into rings.
- Potatoes, zucchini and eggplant chopped and divided into four.
- Chop the tomatoes into small cubes.
- Clean and precise diagonal beans.
- Gently saute onion and carrots in very little olive oil. After saute stew broadcast to the bottom of your container.
- Turn the meat lightly oil.
- other vegetables on the onions and carrots, garlic and tomatoes broadcast the call to add spices sprinkle casserole dish.
- Put the meat on top of vegetables. (If you’re a normal stew meat hover top oil by placing the bottom or on the onion)
- Replace the container and medium setting off over your casserole and cook for 6-8 hours (or bake in moderate oven about covering it with foil).