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Lamb Stew with Vegetables

Lamb Stew with Vegetables


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Lamb Stew with Vegetables
  • 1 kg of lamb, cubed
  • 2 onions
  • 2 carrots
  • 1/2 kg of green beans
  • 2 medium potatoes
  • 2-3 medium zucchini
  • 2-3 medium eggplants
  • 2 medium tomatoes
  • 1 head garlic
  • Salt
  • According to the desire thyme, red pepper flakes

Yemek Tarifi
  1. Onions, potatoes, peel garlic and tomatoes, carrots scratch.
  2. Variegated Peel zucchini and eggplant.
  3. Want onions into quarters, cut into rings if you wish.
  4. Cut the carrots into rings.
  5. Potatoes, zucchini and eggplant chopped and divided into four.
  6. Chop the tomatoes into small cubes.
  7. Clean and precise diagonal beans.
  8. Gently saute onion and carrots in very little olive oil. After saute stew broadcast to the bottom of your container.
  9. Turn the meat lightly oil.
  10. other vegetables on the onions and carrots, garlic and tomatoes broadcast the call to add spices sprinkle casserole dish.
  11. Put the meat on top of vegetables. (If you’re a normal stew meat hover top oil by placing the bottom or on the onion)
  12. Replace the container and medium setting off over your casserole and cook for 6-8 hours (or bake in moderate oven about covering it with foil).
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